Pongal
It is a harvest festival dedicated to the. Pongal festival lasts for four days.
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The festival is to thank the Sun God and Lord Indra for helping farmers during the year to grow and produce better crops.
. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan - suns journey northwards. The festival is also known as Thai Pongal since. This year the festival is being celebrated from January 13 to 17.
Pongal is a multi-day South Indian Hindu harvest festival particularly in the Tamil community. Pongal will begin on the 15th of January. Pongal பஙகல ˈθaɪˈpoʊŋʌl also spelled Poṅkal is also referred to as Thai Pongal தபபஙகல also spelled Tai Pongal is a multi-day Hindu harvest festival of South India particularly in the Tamil community.
People in South India especially in Tamil Nadu observe this festival with dedication and devotion. It is also called Thai Pongal. The festival will start on Friday January 14.
It is a Tamil New Years festival that is widely observed in Tamil Nadu and parts of Kerala. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. 2 days agoPongal marks the beginning of Uttarayan the suns northward journey for the next six months.
1 day agoPongal also known as Thai Pongal is a harvest festival celebrated widely across the Indian state of Tamil Nadu and parts of Kerala. The festival marks the harvest season in South India and is widely celebrated. 1 day agoPongal is a South Indian festival that is celebrated in the month of January for four days.
Pongal is one of the first festivals that people belonging to South India observe in a year. Usually it falls during January. It is observed at the start of the month Tai according to Tamil solar calendar and this is typically about January 14.
Pongal Holidays In 2022. Its celebrated in the winters when the sun reaches at the extremes of the southern hemisphere and starts returning to the northern hemisphere as per Hindu calendar. Ingredients of Pongal 1 cup rice 2 tablespoon ghee 1 pinches asafoetida 1 handful curry leaves 5 cashews water as required 12 teaspoon turmeric 12 teaspoon black pepper 1 teaspoon cumin seeds 2 teaspoon ginger paste 1 cup moong dal salt as required How to make Pongal Step 1 Dry roast the moong dal cook with rice.
Pongal is one of the most popular harvest festivals of South India mainly of Tamil Nadu. It lasts for a. Pongal is a four-day long harvest festival celebrated mostly in the states of South India especially in Tamil Nadu.
1 day agoThe festival of Pongal is a 4-day long extravaganza celebrated by the Tamilian diaspora globally.
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